Sous Chef / Garde Manager
KURT'S EURO BISTRO
•Onsite
About The Position
We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the team to create innovative menus and prepare delicious meals. The ideal candidate is experienced, creative, and a strong leader. If you have a passion for creating meals that “wow,” we want to hear from you.
Requirements
- High school diploma/GED
- Extensive previous culinary experience
- ServeSafe or Food Handler’s Certification
- Advanced knowledge of culinary techniques and recipes
- Ability to remain calm and thrive under pressure
- Excellent management and leadership skills
Nice To Haves
- Certification from culinary school preferred
Responsibilities
- Create innovative menus according to the seasonal availability of ingredients and customer expectations
- Prepare and plate food according to kitchen specifications
- Assist Team with kitchen operations with a goal of increasing revenue and profit
- Supervise and coordinate all food preparation and presentation
- Provide training and leadership for kitchen staff
- Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price
- Follow all food safety rules and regulations
Benefits
- 401(k)
- Employee discounts
- Free food & snacks
- Opportunity for advancement
- Paid time off
- Flexible Scheduling
- Competitive Compensation
- Career Advancement Opportunities
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
