Sous Chef
About The Position
Bamboo Sushi is a restaurant of purpose. Through our food, our service and our spirit, we are offering an experience that seeks to inspire. This role involves leading with positivity, inspiring a team that loves food and values excellence, setting the standard for quality from dish perfection to guest experiences, partnering with leadership to shape the kitchen's rhythm, ensuring every plate is a work of art, and hiring, guiding, and mentoring a passionate team. The Sous Chef will handle important responsibilities carefully and professionally, as their leadership sets the tone.
Requirements
- Two years of experience leading in a bustling kitchen, bringing both supervisory savvy and culinary insight.
- To join our ranks as a Sous Chef, you'll showcase your skills in a tasting let your creations speak for themselves.
Nice To Haves
- Past Sous Chef experience
- A love for sushi that matches ours.
Responsibilities
- Lead with positivity, inspiring a team that loves food and values excellence.
- Set the standard for quality from dish perfection to guest experiences that linger long after the meal.
- Partner with our leadership to shape the kitchen's rhythm and keep it harmonious with our vision.
- Ensure every plate is a work of art: from portioning to presentation, it's all about the details.
- Hire, guide, and mentor a team that's as passionate as you are.
- Handle the big stuff carefully and professionally your leadership sets the tone.
Benefits
- Competitive Salary, starting at $70-75k + / year, depending on experience
- Quarterly bonuses
- Health and life benefits
- Vacation up to 3 weeks per year
- 401(k)
- Employee discounts on food
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
