Sous Chef- Main Kitchen

Landry's, LLC. • Atlantic City, NJ

1d • Onsite

About The Position

The Sous Chef leads a diverse team while delivering high quality food. This culinary professional oversees kitchen staff, manages food preparation, ensures quality and consistency in dishes. The Sous Chef possesses leadership skills with a strong background in kitchen management.

Requirements

• Three (3) years’ experience in preparation of food required
• Previous experience as a chef required
• Good organizational skills necessary
• Proven experience in kitchen management within a casino or high-volume restaurant setting
• Strong leadership and management abilities to inspire and guide kitchen staff
• Excellent communication and interpersonal skills to work effectively with kitchen staff, management, and other departments
• Strong problem-solving skills to address challenges in a fast-paced environment

Nice To Haves

• Bachelor’s degree preferred

Responsibilities

• Exhibit conduct in accordance with all Gaming Commission Regulations, Federal and State laws and regulations, and Golden Nugget and departmental policies and procedures.
• Consistently deliver positive, courteous and professional guest service in all interactions with guests, visitors, vendors and fellow employees.
• Demonstrate a commitment to ensuring responsible gaming and responsible alcohol service.
• Assists Chef with food preparation in assigned outlet.
• Supervises line staff and the preparation of all foods.
• Instructs kitchen personnel on food preparation to all Golden Nugget specifications and plate presentation.
• Maintains all kitchen operations to the Board of Health requirements.
• Calls to line employees all orders placed by Food Servers and ensures that all orders come up together, are garnished properly and are served timely in accordance with established standards.
• Assists with implementing culinary labor and cost controls.
• Can recommend hiring or terminating in conjunction with disciplinary action.
• Performs duties as assigned, always presenting oneself as a credit to the Golden Nugget and encouraging others to do the same.
• Performs any other duties as assigned.

Benefits

• Benefit options available
• Paid Time Off
• Opportunities for advancement
• Positive and respectful work environment where diversity is valued
• Generous employee discounts on dining, retail, amusements, and hotels
• Community volunteer opportunities

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level