Sous Chef/Kitchen Manager

BallenIsles Country Club • Parrish, FL

1d • Onsite

About The Position

Del Webb Bayview, located in Parrish, FL, is pleased to announce an excellent career opportunity for a Full-Time Sous Chef/Kitchen Manager! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon, you will contribute to a global leader in golf and community management.

Requirements

• Full-Time availability
• Eagerness to learn, contribute, and grow within a fast-paced hospitality-focused property organization

Responsibilities

• Oversees and manages food preparation across kitchen stations; supervises BOH staff to ensure the consistent production of high-quality food
• Adheres to established control procedures for cost and quality, including food production charts, par inventories, standardized recipes, use records, and food costing sheets; ensures all recipes are followed on a consistent basis
• Maintains and implements daily food prep lists; prepares food orders in a timely manner to ensure proper stocking and meet demand
• Monitors and checks the maintenance of all kitchen equipment daily; maintains and directs a quality sanitation program; assists with health department inspections
• Manages the ordering of all food products; monitors and receives all ordered products and supplies, ensuring proper storage, temperature, and rotation in compliance with health department regulations
• Conducts monthly inventory of food and other supplies; monitors budgeted food costs and assists in achieving budgetary objectives for the Food and Beverage Department; processes requisitions for supplies quickly and accurately
• Maintains and evaluates existing food concepts; assists in the development of new menu items and recipes
• Assigns duties to associates for efficient kitchen operation; trains and supervises associates in the proper preparation of menu items and operation of equipment; assists in developing ongoing training programs
• Assists in interviewing, hiring, training, planning, assigning, and directing work; evaluating performance; rewarding and disciplining associates; addressing complaints and resolving problems
• Assists in the management of department members that may include, but are not limited to: Cooks, Lead Cook, Pantry Cook, and Stewards
• Incorporates safe work practices in all job performance
• Maintains regular and reliable attendance; performs other duties as required

Benefits

• Healthcare Benefits – Medical, Dental, and Vision coverage
• Retirement Benefits – 401(k) with employer match (19 years of age and older)
• Time Off – Paid time off (PTO) and leaves of absence, in accordance with applicable law and eligibility criteria

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed