Beztak Senior Living is seeking a Sous Chef to prepare meals and assist the Executive Chef with kitchen operations. The role helps maintain a clean and safe work environment and ensures high-quality food and service for senior residents. The Sous Chef manages the kitchen when the Executive Chef is absent and helps ensure food is safe, correctly prepared, and appealing. The position may require driving a company or personal vehicle for work-related duties. It also involves working under pressure, interacting with difficult customers or vendors, handling urgent matters, and resolving conflicts.
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Job Type
Full-time
Education Level
Associate degree