Sous Chef
About The Position
Help lead the future of collegiate dining as a Sous Chef at Mount Saint Mary College in the scenic Hudson Valley of New York. This is an exciting opportunity for a passionate culinary leader who thrives in high-volume foodservice environments and enjoys mentoring teams, creating innovative menus, and delivering exceptional dining experiences. Working alongside the Executive Chef, you'll help oversee daily culinary operations, support special events and catering, and ensure the highest standards of food quality, safety, and service for our campus community. The pay rate for this position is $25 - $28 / hour, depending on experience and requires a flexible schedule. If you're a hands-on professional who brings creativity, leadership, and a commitment to excellence, you'll find a collaborative environment where your ideas are valued, professional growth is encouraged, and your impact on the student experience can be felt every day. Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong relationships? At Eat’n Park Hospitality Group, we’ve been creating smiles since 1949—one guest, one meal, and one team member at a time. Now we’re searching for a sous chef to join our Parkhurst Dining team. Eat'n Park Hospitality Group represents a diverse family of brands that span more than a dozen states across more than 150 locations and with nearly 10,000 team members. We are a family-owned and operated company with deep roots that inspire our future. Our enduring commitment to our Core Values and our shared purpose, “Create a Smile,” guide and fuel our growth as a group and as individuals.
Requirements
- Three or more years of culinary experience.
- High school or GED
- Ability to organize workloads and meet time deadlines.
- Experience with Microsoft software programs.
Nice To Haves
- Strong leadership and team management skills desirable.
Responsibilities
- Manage and direct all culinary staff to ensure standards and quality are being followed by each staff member.
- Assist in purchasing all food, paper, cleaning, bakery, and safety items within budgeted levels.
- Assist with Executive Chef in menu development, organization and completion of production sheets and execution of new recipe standards.
- Assist Executive Chef in regular inspections of the entire unit for sanitation, cleanliness, temperatures and using checklists as a guide.
- Verify that recipe standards and consistency is constantly being used to ensure a quality product every time.
Benefits
- Medical, dental, vision, life insurance, 401(k), and Paid Time Off.
- Access to Smile Universe training and internal promotion pathways.
- 20% discount at all our brands.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
