The Sous Chef is responsible for delivering exceptional culinary experiences while following company policies, procedures, and standards. The role leads by example through motivation, support, and communication, and uses a hands-on approach to develop and promote a learning-focused, nurturing environment for restaurant Team Members. The Sous Chef helps ensure culinary, sales, and service success by focusing on proper cooking techniques, knife skills, time management, and accountability. The role also enforces applicable safety and sanitation programs and manages kitchen expenses to ensure budgetary compliance as requested.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed