Sous Chef

Landry's, LLC. • Mclean, VA

14d • Onsite

About The Position

The Palm Steakhouse is looking for a talented, driven Sous Chef to join their culinary leadership team and help uphold the exceptional standards of one of the most iconic names in fine dining. This role is for an experienced culinary professional who thrives in an upscale, high-volume environment, enjoys developing people, and is ready to take the next step in their career. As Sous Chef, you will play a key role in leading daily kitchen operations, mentoring and developing culinary team members, maintaining exceptional food quality and consistency, and supporting the overall success of the restaurant. This is a hands-on leadership position that takes pride in precision, execution, and creating an environment where talented culinary professionals can grow. This is an opportunity to strengthen leadership skills, expand culinary experience, and build a rewarding career with a legendary steakhouse brand.

Requirements

• At least 2 years of Culinary Management experience in an upscale / fine dining establishment
• Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality
• Strong communication, leadership, and conflict resolution skills
• Stable and progressive work history
• Strong work ethic

Nice To Haves

• Graduate of an accredited culinary program is a plus

Responsibilities

• Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
• Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up
• Achieve or exceed budgeted labor and other cost centers through proper planning and execution
• Assist in overseeing weekly and monthly inventories, and ordering of food and supplies
• Maintain sanitation procedures and organization of work area adhering to all OSHA regulations

Benefits

• Extensive and well-rounded training program
• Continued career development and growth opportunities
• Generous employee discounts on dining, retail, amusements, and hotels
• Multiple health benefit plans to suit your needs
• Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
• Paid time off
• Monthly discretionary bonus potential

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: Associate degree