We are hiring immediately for full and part time SOUS CHEF positions. This role helps the Executive Chef prepare and cook foods, coordinates the activities of cooks and other food-service associates, and assumes responsibility for the kitchen and food-service associates in the absence of the Executive Chef. Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, and is committed to socially and environmentally responsible sourcing, cooking everything from scratch using fresh, local ingredients.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed