Sous Chef (Full Time And Part Time)

Compass GroupWestbury, NY
Onsite

About The Position

We are hiring immediately for full time and part-time SOUS CHEF positions at SUNY Old Westbury. This role helps the Executive Chef prepare and cook foods, coordinates the activities of cooks and other food-service associates, and assumes responsibility for the kitchen in the absence of the Executive Chef. Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact.

Requirements

  • Prior culinary experience is required.
  • High-volume restaurant or education sector experience is preferred.

Nice To Haves

  • High-volume restaurant experience
  • Education sector experience

Responsibilities

  • Cooks and prepares food following approved recipes and production standards.
  • Ensures all deadlines are met based on production orders.
  • Supervises hourly food service associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews, and recommending disciplinary action.
  • Stores food in designated areas following all corporate, state, and federal food safety and sanitation procedures.
  • Ensures proper food handling, presentation, portion control, and maintenance of appropriate serving temperatures.
  • Maintains sanitation of equipment, supplies, and utensils.
  • Cleans workstation thoroughly before leaving area.
  • Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production, and merchandising requirements.
  • Interacts with customers to resolve complaints in a friendly, service-oriented manner and relays relevant information directly to the supervisor.
  • Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers.
  • Keeps up with peak production and service hours.
  • Monitors inventory and deliveries of product and supplies.
  • Tracks product production, consumption, and waste.
  • Informs supervisor when supplies or product are low.
  • Performs other duties as assigned.

Benefits

  • Opportunities for Training and Development
  • Retirement Plan
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
  • Medical (full-time)
  • Dental (full-time)
  • Vision (full-time)
  • Life Insurance/AD (full-time)
  • Disability Insurance (full-time)
  • Commuter Benefits (full-time)
  • Employee Assistance Program (full-time)
  • Flexible Spending Accounts (FSAs) (full-time)
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