Sous Chef - USC Concessions (Hourly) - University of South Carolina S&E Concessions

Aramark • Columbia, SC

7d • Onsite

About The Position

The Sous Chef – Concessions is responsible for leading culinary execution of concession operations during athletic events, concerts, and special events. This role partners with the Executive Chef to deliver exceptional food quality, operational efficiency, and guest experience while maintaining Aramark culinary, food safety, and sanitation standards.

Requirements

• 2+ years culinary leadership in high-volume foodservice preferred.
• Strong leadership and organizational skills.
• ServSafe Manager preferred.
• Flexible schedule includes nights, weekends, and holidays

Responsibilities

• Assist the Executive Chef with concession operations.
• Oversee production for multiple concession stands and portable locations.
• Ensure recipe consistency, quality, and presentation.
• Lead and develop culinary staff.
• Monitor food quality, portion control, waste, and production.
• Ensure compliance with food safety, HACCP, sanitation, and health department standards.
• Maintain production records, inventory, and ordering.
• Support menu innovation and event execution

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed