Sous Chef - USC Premium (Hourly) - University of South Carolina S&E Concessions
Aramark•Columbia, SC
•Onsite
About The Position
The Sous Chef – Premium Catering partners with the Executive Chef to execute premium hospitality, buffets, clubs, and catered special events while delivering exceptional culinary experiences.
Requirements
- 2+ years culinary leadership experience.
- Buffet and catering production experience required.
- Strong leadership, organizational skills and attention to details
Nice To Haves
- Restaurant experience preferred but not required.
- Fine dining, hotel, banquet, or private club experience preferred.
- ServSafe Manager preferred.
Responsibilities
- Lead production for buffets, plated meals, receptions, and VIP events.
- Ensure food quality and presentation.
- Supervise and coach culinary staff.
- Coordinate event timelines.
- Maintain food safety and sanitation standards.
- Assist with menu execution, ordering, inventory, and cost controls.
- Collaborate with catering and premium operations teams.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
