Sous Chef - Maison Selby

Oliver & Bonacini•Toronto, ON

4d•CA$54,000 - CA$58,000•Onsite

About The Position

Maison Selby is a stylish, neighbourhood favourite where comfort meets creativity and every corner tells a story. Joining us means becoming part of a hospitality team that brings warmth, personality, and thoughtful service to every guest experience. From lively summer brunches on the patio to intimate tucked-away nooks for quiet enjoyment, and a hidden speakeasy where the party continues, you’ll help craft memorable moments in a space full of character and charm. This is the perfect environment for hospitality professionals who thrive on versatility, connection, and delivering elevated comfort cuisine with flair.

Requirements

2–3 years of cooking experience in a fast-paced, high-performing restaurant.
Strong knowledge of professional cooking methods and knife skills.
Ability to stand for extended periods (up to 100% of the shift).
Full availability, including evenings, weekends, and holidays as required.
Legally eligible to work in Canada.

Nice To Haves

Culinary diploma or degree is an asset.
A desire to learn, grow, and take advantage of the education opportunities we offer.

Responsibilities

Oversee kitchen operations and maintain the highest standards of cleanliness and organization.
Foster positive relationships with fellow cooks, Chefs, and Front of House teams across the company.
Communicate effectively with teams regarding upcoming menus, features, and events.
Skilled in ordering and inventory management.
Coach, train, and develop cooks and co-op students.
Participate in both à la carte service and special events, bringing creativity and professionalism to each experience.
Demonstrate integrity and professionalism and actively promote the restaurant.
Skilled at problem-solving and conflict resolution and help create a positive and collaborative kitchen culture.
Other duties as assigned.