Sous Chef (Fine Dining-Arboretum)
Truluck’s Ocean’s Finest Seafood & Crab•Austin, TX
•Onsite
About The Position
We are currently seeking Professional Fine Dining Sous Chef candidates in the Austin area who will dedicate themselves to this purpose in joining our exceptional team of culinary professionals. The Sous Chef assists the Chef in the overall leadership of the culinary functions.
Requirements
- Minimum of five (5) years’ previous culinary experience.
- Experience in preparing culinary products.
- Proven history of professionalism, accountability, and team commitment.
Responsibilities
- Assists the Chef in the overall leadership of the culinary functions.
- Coaching members of the culinary staff.
- Cooking in high-volume environments.
- Follow all recipes and systems.
Benefits
- Culinary Excellence
- Sustainable Seafood
- Southern Hospitality
- Company Culture
- Philanthropy
- TRU Sustainability
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
