Sous Chef

Gable Pines • Avon, OH

2d

About The Position

Rose Senior Living Avon is seeking a hospitality-focused Sous Chef for its Community Culinary Services Department. The role involves hands-on, full-scope production cooking and maintaining high standards of service, food quality, cleanliness, and operational organization. The Sous Chef prepares and serves menu-cycle programs that meet nutritional and dietary criteria, including diets required by policy and procedure. The role also supports resident satisfaction and the community’s hospitality environment.

Requirements

• High school diploma.
• At least one year of restaurant, senior living, or equivalent cooking experience.

Nice To Haves

• Culinary degree preferred.

Responsibilities

• Maintain community standards for cleanliness, sanitation, and operational organization.
• Adhere to food quality, appearance, and presentation standards.
• Produce and serve menu-cycle programs that comply with required nutritional and dietary criteria and prepare prescribed diets according to policy and procedure.
• Cook with speed, accuracy, and efficiency.
• Demonstrate knowledge of cooking preparation and production.
• Assist with meal service and ware washing as needed.
• Periodically visit residents to evaluate food service quality, quantity, temperature, and appearance, and assess operations and procedures for improvement.
• Represent the community in a warm and inviting manner that creates a positive marketing environment.
• Support a culture in which business decisions and employee engagement contribute to revenue and occupancy.

What This Job Offers

• Job Type: Full-time
• Education Level: High school or GED