Sous Chef
Makeready LLC•Savannah, GA
About The Position
The Sous Chef uses culinary and managerial skills to maintain the standards of excellence established by the Executive Chef. This leader participates in daily kitchen operations and collaborates on menu ideation and execution. The role is responsible for producing high-quality products and developing high-performing teams. The individual is passionate about creating food that encourages human connection over shared meals.
Requirements
- Excellent food preparation skills.
- A patient, understanding, and detail-oriented personality.
- A keen eye for cleanliness and efficiency.
Nice To Haves
- Prior experience as a Sous Chef is highly preferred.
Responsibilities
- Help prepare and design food menus.
- Ensure the kitchen operates in a timely manner while meeting quality standards.
- Fill in for the Executive Chef in planning and directing food preparation when necessary.
- Resolve issues and take control of problematic situations.
- Train culinary team members, establish schedules, and enforce sanitation regulations and safety standards.
Benefits
- Accommodating PTO/PTO exchange for eligible team members.
- Medical, dental, and vision benefits.
- Maternity and paternity leave.
- Pet insurance.
- Company-matched dependent care and 401(k).
- Student loan repayment program.
- Additional ancillary benefits.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
