Sous Chef

Crestview Management • Orlando, FL

50d • Onsite

About The Position

We are currently seeking a new team member as Sous Chef at Orlando Airport Marriott Lakeside. Our property, located by one of the busiest airports in the country, offers 485 guest rooms , approximately 30,000 square feet meeting space along with resort-like amenities such as an outdoor pool, pool bar and several food and beverage outlets including a full service restaurant, coffee shop and a concierge lounge reserved for our valued frequent travelers and VIP guests. the Executive Chef in managing kitchen operations, ensuring high-quality food preparation, and maintaining a clean and organized kitchen environment. This role requires strong leadership skills, creativity, and a passion for delivering exceptional dining experiences.

Requirements

• Proven experience as a Sous Chef or similar role in a high-volume kitchen.
• Strong knowledge of culinary techniques, food safety, and sanitation standards.
• Excellent leadership and communication skills.
• Ability to work in a fast-paced environment and handle multiple tasks efficiently.
• Creativity and passion for food and culinary arts.

Nice To Haves

• Formal culinary training or degree preferred.

Responsibilities

• Assist the Executive Chef in daily kitchen operations and food preparation.
• Supervise and train kitchen staff to maintain high standards of food quality and presentation.
• Ensure compliance with health and safety regulations and maintain cleanliness in the kitchen.
• Help develop and update daily feature menus, incorporating seasonal ingredients and new culinary trends.
• Manage and take weekly/monthly inventory, order supplies daily, weekly, monthly, and control food costs to minimize waste.
• Step in to lead the kitchen in the absence of the Executive Chef.
• Collaborate with front-of-house staff to ensure smooth service and customer satisfaction.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed