Sous Chef

FOOD FIGHT INC • Madison, WI

10d • $63,000 - $67,000

About The Position

The Sous Chef plans and directs food preparation in the kitchen. The role involves supervising kitchen staff, identifying problems as they arise, and taking control of situations when needed. The position is full-time at Bassett Street Brunch Club in Madison, Wisconsin, with a stated salary range of $63,000–$67,000 per year.

Food Fight Restaurant Group describes its culture as collaborative and focused on the growth and improvement of its teams. The company offers restaurant leadership autonomy, flexible scheduling, continued education opportunities and tuition reimbursement, career advancement opportunities, and administrative support for its restaurants.

Requirements

• Minimum of a high school diploma.
• Ability to effectively manage, direct, and lead a large team.
• Strong communication abilities with employees, vendors, and customers.
• Problem-solving capabilities and willingness to work in a fast-paced, sometimes high-pressure environment.
• Collaborative attitude with an emphasis on excellent customer service.
• Time-management strengths and ability to multitask.
• Solid understanding of cooking methods, ingredients, kitchen equipment, and related processes.

Nice To Haves

• Culinary degree preferred.
• Two or more years of experience as a sous chef preferred.

Responsibilities

• Plan and direct food preparation in the kitchen.
• Supervise kitchen staff.
• Identify and address problems that arise in the kitchen, taking control of situations when needed.

Benefits

• Medical, dental, vision, and disability insurance with employer contribution.
• 401(k) retirement plan with employer match.
• Paid time off.
• Wellness benefits.
• Flexible scheduling.
• Continued education opportunities and tuition reimbursement.
• Opportunities for advancement and career growth.
• Administrative support for restaurants.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED