The Sous Chef is responsible for the successful operation of the culinary department at a facility. The role assists with supervising, preparing, and cooking food items; developing daily menu items and their preparation and garnishment; and may supervise hourly associates. Working with the Executive Chef or Chef, the Sous Chef helps develop new menus and assists with ordering. This is an opportunity for an energetic, entrepreneurial culinary professional.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed