Bon Appétit Management Company is hiring a Sous Chef in Atlanta, Georgia. The Sous Chef is responsible for the successful operation of a facility’s Culinary Department and assists the Executive Chef with supervising food preparation and cooking, developing daily menu items and their preparation and garnishment, managing costs, planning menus, and ordering. The position may supervise hourly associates and includes producing and executing catering events and rolling out new culinary programs with the Company’s marketing and culinary team. Bon Appétit operates cafés for corporations, universities, and museums, along with public restaurants. The company describes its approach as scratch cooking with fresh, local ingredients and socially and environmentally responsible sourcing.
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Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree