Temporary Sous Chef - DoubleTree by Hilton Hotel Ontario Airport

Hilton • Ontario, CA

10h • $80,000 - $90,000 • Onsite

About The Position

The Senior Sous Chef supports the Executive Chef in overseeing all kitchen operations, ensuring high-quality food preparation, consistency, sanitation, and team performance. This leadership role supervises kitchen staff, manages daily production, maintains food cost controls, and helps deliver exceptional dining experiences while upholding company standards.

Requirements

• Support the Executive Chef
• Leadership role
• Supervise kitchen staff
• Manage daily production
• Maintain food cost controls

Responsibilities

• Overseeing all kitchen operations
• Ensuring high-quality food preparation, consistency, and sanitation
• Supervising kitchen staff
• Managing daily production
• Maintaining food cost controls
• Delivering exceptional dining experiences
• Upholding company standards

Benefits

• 110 nights of deeply discounted travel at Hilton hotels
• Employee stock purchase program (ESPP) with a 15% discount
• Paid parental leave
• Personalized caregiving support
• Crisis concierge services
• Mental health resources through Employee Assistance Program (EAP)
• Generous paid time off (PTO)
• Health & welfare benefits (including checkups, dental cleanings, glasses)
• Retirement plans

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed