Sous Chef

Lazy Dog Family, LLC • Northbrook, IL

2d • $75,000 - $82,000 • Onsite

About The Position

Our Sous Chefs are the heartbeat of our scratch kitchens. If you bring 2+ years of high‑volume culinary leadership, a passion for cooking with real ingredients, and a desire to create memorable hospitality, this role is for you. We’re looking for leaders who can inspire teams, uphold high standards, and help us deliver the warm, genuine experience Lazy Dog is known for.

Requirements

• 2+ years high volume sous chef or Kitchen manager experience
• Strong cooking from the scratch ability
• 2 years of high-volume culinary management experience.
• Basic English/Spanish communication skills.
• Strong guest service/culinary background
• Ability to train, develop, and coach a group of talented people
• Build lasting relationships with trust and respect on all levels
• Must be excited about achieving personal and professional growth
• ServSafe Card (California, Florida, Georgia, Illinois)
• Food Handlers Card (California, Nevada, Texas, Virginia)

Nice To Haves

• High School diploma

Responsibilities

• Uphold high standards in a scratch kitchen.
• Inspire and lead kitchen teams.
• Deliver a warm, genuine hospitality experience.
• Train, develop, and coach a group of talented people.
• Build lasting relationships with trust and respect on all levels.
• Achieve personal and professional growth.

Benefits

• Career development and advancement opportunities
• Competitive salary
• Paid vacation
• Medical insurance
• Vision insurance
• Dental insurance
• Life insurance
• FSA
• Company-paid meal dining privileges
• 401K plan with company match

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED