Sous Chef

Oakley Country Club•Watertown, MA

35d•Onsite

About The Position

Join Oakley Country Club in Watertown, MA, as our next full-time Sous Chef! If you're passionate about culinary leadership, creativity, and delivering memorable dining experiences, this is your opportunity to shine in a vibrant, high-standard environment. You'll be an essential part of our country club's renowned Food & Beverage program.

Requirements

3+ years of progressive culinary experience in a private club, hotel, or upscale dining environment
Creative culinary mindset balanced with consistency and discipline
Strong knowledge of food ordering, inventory management, and organization
Ability to lead, mentor, and train culinary teams
Exceptional organizational skills and attention to detail
Ability to stand for extended periods and lift up to 50 lbs
Flexible availability for evenings, weekends, holidays, and club events
Must have the ability to pass a background check and drug screening test.

Responsibilities

Support and execute Club menus with consistency, creativity, and precision across all dining outlets and events.
Collaborate on seasonal menus and Member-driven enhancements.
Ensure timely service for à la carte dining and special functions.
Maintain the highest standards of culinary presentation.
Assist with food ordering, receiving, and inventory management.
Keep all storage and prep areas organized.
Foster a positive team culture by mentoring, training, and onboarding staff.
Coordinate prep schedules and anticipate operational needs.
Support Club events such as weddings and tournaments.
Enforce food safety and sanitation standards, ensuring the kitchen remains inspection-ready and compliant with all regulations.