Niagara Casinos is seeking a passionate and skilled Sous Chef to join their Sports Lounge team. This full-time position offers a salary range of $52,560 - $59,200 per annum, with placement based on skills and experience. The ideal candidate will have a passion for food and remarkable guest service, contributing to elevating the casino dining experience. The role involves overseeing food preparation methods, ensuring adherence to health codes and company standards, providing leadership to the culinary team, and assisting the Chef in their absence. The position requires working under stressful conditions, supporting a 24/7 operation, and maintaining thorough knowledge of casino activities and promotions.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed