Executive Sous Chef - Chase Sapphire Luxury Lounge
About The Position
Sodexo Live! has an exciting opportunity for an Executive Sous Chef to support the team at the Sapphire Lounge byThe Club at Boston Logan International Airport. Our airport lounges are dedicated spaces for passengers to relax and rejuvenate while awaiting their next adventure. Join our team of experience-makers and food fanatics and be part of creating memorable experiences! The lounge offers top-tier amenities and expanded premium food and beverage offerings to its elite guests. Venues and events don’t just bring people together, they create exceptional moments and lasting memories. Sodexo Live! provides hospitality services to airport lounges, stadiums, arenas, convention and conference centers, zoos, museums, and more. Working at one of these locations is exciting and allows you to be part of creating memorable experiences for people.
Requirements
- A culinary background within hotel banquets, country clubs and upscale restaurants with the demonstrated ability to stay current with new culinary trends
- Excellent mentoring/leadership and communication skills with the ability to maintain the highest of culinary standards
- Ability to work a flexible schedule
- Coaching and employee supervision abilities
- Passion for food and innovation
- Associate's Degree or equivalent experience
- 2 years minimum management experience
- 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Responsibilities
- Be responsible for purchasing, menu/recipe compliance, inventory, food production forecasting, hands-on cooking; supervision of large-scale batch cooking; ensure Sodexo culinary standards including recipe compliance and food quality are implemented; have the ability and willingness to develop and motivate team members to embrace culinary innovations; ensure food safety, sanitation and workplace safety standard compliance; and/or have working knowledge of automated food inventory, ordering, production and management systems.
Benefits
- Paid Airport Parking
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
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What This Job Offers
Job Type
Full-time
Career Level
Executive
Education Level
Associate degree
