Sous Chef

Flower Child • Boulder, CO

6d

About The Position

Flower Child, part of Fox Restaurant Concepts, is hiring a Sous Chef. The role involves managing restaurant shifts and supporting restaurant operations in a high-volume environment. The Sous Chef helps create memorable dining experiences, maintain product quality and restaurant cleanliness, and coach and develop the restaurant team. The position offers a compensation range of $60,000–$70,000 per year.

Requirements

• At least 2 years of high-volume restaurant management experience.
• Demonstrated understanding of business operations and financials.
• Understanding of the flavors, aromas, and characteristics of food ingredients.
• Ability to perform calmly and effectively in a high-volume environment.
• Familiarity with POS systems and OpenTable or other digital/online reservation systems.
• Proof of eligibility to work in the United States is required.

Responsibilities

• Manage shifts, including daily decision-making, scheduling, and planning.
• Create memorable dining experiences by exceeding guest expectations.
• Ensure product quality and restaurant cleanliness.
• Manage on-the-fly requests with ease and poise.
• Coach, lead, and develop the restaurant team.
• Drive continuous improvement.

Benefits

• Competitive pay and incentive opportunity.
• Medical, dental, and vision coverage within 30 days of employment.
• Retirement savings program with company match.
• 50% dining discount at all Fox Restaurant Concept locations.
• Additional discounts at The Cheesecake Factory and North Italia.
• Gym, fitness studio, and nutrition discounts through Gympass.
• Tuition reimbursement.
• Paid time off.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed