Double Bull Taphouse is looking for a Sous Chef who can bring energy, leadership, and consistency to a high-volume kitchen. This is a hands-on role for someone who enjoys being in the middle of the action, developing cooks, and delivering great food that keeps guests coming back. At Double Bull, we're serious about hospitality—but we don't take ourselves too seriously. We serve great food, great beer, and create a place where guests want to hang out and our team wants to work.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed