The Sous Chef oversees teams across multiple food-service outlets, helping fuel the SpaceX workforce and delivering higher-end dining experiences for guests and VIPs. Working with the chefs, this role conceptualizes and oversees outlets and services, maintains consistency across offerings, and coordinates employee engagement activities. The position calls for broad restaurant-industry skills, creativity, and a can-do attitude.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED