Sous Chef

Landry's, LLC. • San Francisco, CA

7d

About The Position

Mastro’s Restaurants offer an upscale steakhouse experience featuring USDA Prime steaks, fresh seafood, and a sophisticated yet lively atmosphere. The Sous Chef supports the Executive Chef by managing kitchen operations, supervising culinary staff, and ensuring consistency, quality, and food safety. The role contributes to menu execution and staff training while maintaining high culinary standards during daily service.

Requirements

• At least 2 years of culinary management experience in an upscale or fine-dining establishment.
• Strong knowledge of back-of-house operations, including staff supervision, inventory controls, food and labor costs, and product quality.
• Strong communication, leadership, and conflict-resolution skills.
• Stable and progressive work history and a strong work ethic.

Nice To Haves

• Graduation from an accredited culinary program.

Responsibilities

• Promote guest satisfaction through a hands-on, lead-by-example management style and a commitment to doing whatever it takes.
• Assist the Executive Chef with managing back-of-house staff in an upscale or fine-dining kitchen, including ongoing training, development, and follow-up.
• Plan and execute operations to achieve or exceed budgeted labor and other cost centers.
• Assist with weekly and monthly inventories and ordering food and supplies.
• Maintain sanitation procedures and an organized work area in accordance with OSHA regulations.

Benefits

• Extensive and well-rounded training program.
• Continued career development and growth opportunities.
• Employee discounts on dining, retail, amusements, and hotels.
• Multiple health benefit plans.
• Dental, vision, voluntary life, and short-term disability benefits.
• Flexible spending accounts and 401(k).
• Paid sick leave.
• Paid time off.
• Potential monthly discretionary bonus.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed