Sous Chef
Parkhurst Dining (Eatn Park Hospitality Group)•Pittsburgh, PA
•$20 - $20
About The Position
The Sous Chef will work in the catering department in a high-volume cooking environment as part of the Parkhurst Dining team. The role supports the Executive Chef and helps direct culinary staff, maintain food quality and consistency, manage purchasing within budget, develop menus and recipes, and uphold sanitation and cleanliness standards.
Requirements
- Three or more years of culinary experience.
- High school diploma or GED.
- Ability to organize workloads and meet deadlines.
- Experience with Microsoft software programs.
Nice To Haves
- Strong leadership and team management skills.
Responsibilities
- Manage and direct culinary staff to ensure each team member follows standards and quality expectations.
- Assist with purchasing food, paper, cleaning, bakery, and safety items within budgeted levels.
- Assist the Executive Chef with menu development, organizing and completing production sheets, and implementing new recipe standards.
- Assist the Executive Chef with regular inspections of the unit for sanitation, cleanliness, and temperatures, using checklists as a guide.
- Verify consistent use of recipe standards to ensure a quality product.
Benefits
- Medical insurance
- Dental insurance
- Vision insurance
- Life insurance
- 401(k)
- Paid Time Off
- Access to Smile Universe training and internal promotion pathways
- 20% discount at all company brands
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
