Sous Chef
About The Position
As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department. StoryPoint Knoxville West is a senior living community that has been serving seniors and their families for over 37 years. We offer a unique culture that allows employees to do their best work and residents to shine every day. Our philosophy is to make every minute great by empowering employees to perform like leaders and put the needs of each other above everything else. We are looking for high-performers with diverse skill-sets and big hearts who love serving others.
Requirements
- Fine dining experience required
- Working towards Sous Chef Certification or comparable work experience
- Must demonstrate proven leadership abilities, strong organization, and time management skills
Responsibilities
- Assist Executive Chef in hiring, coaching, and performance management for culinary operations
- Directly supervises all culinary staff
- Assist Executive Chef in managing and training culinary and dining personnel
- Supervises culinary staff regarding product quality, portion, cost controls, scheduling, and staffing
- Responsible for quality of food served by tasting items and plate presentation
- Assists with menu planning and development and ordering of food supplies
- Prepare and cook meals to order
- Responsible for managing the culinary department in absence of the Executive Chef
- Assist Cooks as needed
- When necessary, steps in to assist during emergencies or rush periods
- Achieve 100% resident satisfaction through plate presentation and taste
- Circulate all dining rooms during meal times daily for resident feedback
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
