Sous Chef

Midland Hills Country Club • Saint Paul, MN

46d • $55,000 - $62,000 • Onsite

About The Position

Midland Hills Country Club has an exciting opportunity for a Sous Chef. We pride ourselves on providing an excellent dining experience for our members from a service and food quality standpoint. We are located in Roseville, just 10 minutes from St. Paul and or Minneapolis. We recently finished renovating our Ballroom accommodating up to 300 guests with its own private patio and offer break-out rooms including an Executive Boardroom, all overlooking our Seth Raynor designed and recently restored golf course. We are searching for a Sous Chef who will bring a creative flair to the kitchen and ensure that the kitchen runs smoothly and turns out excellent products on time. In this important role, the individual supervises staff and produces all food needed for a la carte, banquet functions and private parties.

Requirements

• At least three years of experience preparing food and cooking in a foodservice operation.
• Experience cooking at a club or fine dining restaurant.
• Supervisory experience.

Nice To Haves

• A culinary degree or certificate.
• State of MN Certified Food Manager.
• Spanish language proficiency is a plus in fostering relationships with our Spanish-speaking team-members.

Responsibilities

• Assuming complete charge of the kitchen in the absence of the Executive Chef.
• Overseeing all production staff to ensure adherence to recipes and butchering guidelines.
• Coordinating culinary staff to ensure timely and high-quality meal production with consistent presentations and portion control.
• Updating menus for seasonality and as deemed necessary.
• Creating prep lists and explaining assignments to cooks according to production needs.
• Assisting in ordering monthly inventories and managing food costs and waste.
• Participating in pre-shift meetings to answer FOH staff questions.
• Working directly with the front of the house team to educate them on menu ingredients.
• Ability to work and oversee culinary and dishwashing staff and receive food and culinary department goods.
• Ensuring all functions are set up 15 minutes before the start time, and all cooks are at their stations.
• Maintaining the highest sanitation level in the culinary department by enforcing weekly and daily audits and closing lists.
• Participating in interviewing and hiring process and ensuring appropriate staffing levels.

Benefits

• Health and Dental insurance.
• Paid Time Off (PTO).
• 401k matching program.
• Complimentary employee meals.
• Use of Midland Hill’s exceptional facilities (golf course, ski trails) on Mondays.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed