Sous Chef
About The Position
The Sous Chef is responsible for delivering exceptional culinary experiences while following company policies, procedures, and standards. The role leads by example through motivation, support, and communication, and takes a hands-on approach to developing a nurturing learning environment for restaurant team members. The position supports culinary, sales, and service success through instruction in proper cooking techniques, knife skills, time management, and accountability. It also enforces applicable safety and sanitation programs and manages kitchen expenses to meet budget requirements as requested. Scheduled shifts are determined by business needs.
Requirements
- Frequently lift and/or move up to approximately 50 pounds.
- Frequently bend, stoop, and kneel.
- Stand routinely for the duration of a shift.
- Safely maneuver equipment and tools such as hand carts, blenders, knives, slicers, and wine keys.
Responsibilities
- Deliver exceptional culinary experiences while following company policies, procedures, and standards.
- Lead by example through motivation, support, and communication.
- Develop and promote a hands-on, nurturing learning environment for restaurant team members.
- Teach and reinforce proper cooking techniques, knife skills, time management, and accountability.
- Follow and enforce applicable safety and sanitation programs in accordance with federal, state, and local laws.
- Manage kitchen expenses and ensure budgetary compliance as requested.
Benefits
- Competitive pay
- Team member discounts on retail, food, and beverage
- Medical, dental, and vision coverage available to eligible full-time employees
- 401(k) with company match
- Employee Stock Purchase program
- Generous Paid Time Off program
- Monthly and yearly bonuses
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
