Sous Chef
About The Position
The Iberian Pig is a modern Spanish tapas restaurant with locations in Decatur, Atlanta, Nashville and Charlotte. The menu is built around creative, shareable Spanish-inspired tapas and an extensive wine list of Spanish wines and craft cocktails served in a high energy, fast paced environment. Our team is expected to embody a high standard of professionalism and hospitality. As a Sous Chef, you will oversee all kitchen operations and provide leadership and support to the culinary team. If this aligns with your values, we invite you to apply using the link below and take the next step in your hospitality career.
Requirements
- 3+ years in the hospitality industry with proven experience as an Lead Line Cook, Sous Chef and/or equivalent kitchen leadership in a finer dining restaurant.
Responsibilities
- Overseeing kitchen operations, ensuring all stations are set up, stocked and running smoothly for service.
- Lead and support the staff by assigning tasks and delegate workload.
- Work all stations including expo.
- Assisting with ordering, inventory, scheduling, and new menu rollouts.
- Help manage labor cost.
- Check deliveries, verify quality, and ensure proper storage.
- Track inventory levels and reduce waste by managing prep amounts and rotation stock effectively.
- Manage Interviews and make hiring decisions.
- Trains new service team members on duties, policies and procedures.
Benefits
- Dining Discounts
- Wellness Program
- Pet Benefits
- Shoes for Crews Discounts
- Health, Dental, and Vision Insurance
- Paid Time Off
- 401k (Employer Match)
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
