Sous Chef - Eligible for $2,500 Sign On Bonus!

Erickson Senior Living•Naples, FL
•Onsite

About The Position

Are you an experienced Sous Chef with a strong culinary background and a commitment to teamwork and leadership? If so, join our team and play a key role in our innovative Signature Dining Programs, which include à la minute cooking and chef-inspired creations. You’ll work alongside a dedicated team in state-of-the-art kitchens, using top-notch equipment.

Requirements

  • Minimum of 3 years full-service experience required
  • Minimum of 6 months supervisory and coaching experience required
  • Must be able to work some weekends and holidays.
  • Be able to lift and/or move objects weighing up to 50 pounds
  • Ability to work in extreme temperatures, including hot kitchen to refrigerators and freezers
  • Must successfully complete and pass an extensive Level 2 background screening, which covers U.S. Federal, State and City checks (submitting fingerprints), prior to the start of employment.

Responsibilities

  • Supervises the scheduling, training, and discipline of all culinary and utility staff.
  • Oversee all culinary functions in the Chef’s absence, including staffing, food production, utility management, and kitchen sanitation.
  • Manages daily kitchen production and food preparation to ensure timely service of resident meals.
  • Directs the preparation and service of all menu items, including adherence to recipes, proper food handling, food safety, quality, dietary restrictions, and production forecasts.
  • Oversees the organization and sanitation of dining rooms, kitchen, storage areas, and loading dock.

Benefits

  • Medical, dental and vision packages
  • Annual reimbursement for qualified wellness expenses
  • Personal health coaching
  • Telemedicine options
  • PTO Plans
  • Company paid volunteer hours for eligible team members
  • Onsite medical centers, providing wellness visits and sick care for all team members over 18 years of age
  • 30% discount on food and drinks at on-site dining venues
  • Additional healthy choice meal options at discounted prices
  • Education assistance
  • Certification reimbursement
  • Access to over 6,000 courses through our online learning library
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