As a Sous Chef, you are responsible for assisting with the overall success of the culinary department and overseeing culinary functions. The position entails assisting in all phases of planning, ordering, inventory, and food preparation. This includes adhering to the client’s culture and guidelines, the Health Department’s regulations, and the company’s standards and expectations of food quality, freshness and presentation. The Sous Chef also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management. The ideal candidate will be an experienced culinarian with a passion for great food and a strong focus on guest experience.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed