DMV Sous Chef - Matchbox (Multiple Locations)

Thompson Hospitality Corporation•Arlington, VA

About The Position

Matchbox is seeking a passionate and driven Sous Chef to support kitchen operations across various locations throughout the DC/MD/VA region. Working closely with the Executive Chef, the Sous Chef will help lead the kitchen, execute Matchbox’s culinary vision, mentor team members, and contribute to an exceptional dining experience. The role requires 50–55 hours per week, including evenings and weekends as business needs dictate.

Requirements

  • Valid driver's license and reliable transportation.
  • Experience in a high-class dining experience.
  • Experience as a Sous Chef.
  • A great attitude and work ethic.
  • Ability to move freely in large kitchen spaces, storage areas, and multiple dining facilities.
  • Ability to communicate clearly in a noisy kitchen environment.
  • Ability to stand and walk for extended periods during long shifts.
  • Frequent bending, reaching, stooping, and twisting.
  • Ability to lift, carry, and move items weighing up to 50 pounds.
  • Manual dexterity to handle knives, cookware, and kitchen equipment safely.
  • Ability to work in a fast-paced, high-pressure kitchen environment.
  • Tolerance for exposure to heat, steam, noise, and open flames.
  • Ability to navigate tight kitchen spaces and multitask efficiently.
  • Visual and sensory acuity to inspect food quality, presentation, and safety.
  • Flexibility to work early mornings, late nights, weekends, and holidays as required.

Responsibilities

  • Assist the Executive Chef in planning and executing Matchbox’s culinary vision.
  • Oversee food preparation and ensure dishes are executed with precision and creativity.
  • Collaborate with the kitchen team to maintain a smooth workflow during service.
  • Uphold food safety, cleanliness, and sanitation standards.
  • Train and mentor kitchen staff in culinary techniques and presentation.

Benefits

  • Health, dental, and vision benefits.
  • Paid time off.
  • 401(k) with matching up to 4%.
  • Short- and long-term disability.
  • Tuition reimbursement.
  • Employee referral program.
  • Pet insurance.
  • Discounts on hotels, travel, tickets, and restaurants.
  • Discounted meal plan at HBCU client locations for employees and their relatives attending school.
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