Matchbox is seeking a passionate and driven Sous Chef to support kitchen operations across various locations throughout the DC/MD/VA region. Working closely with the Executive Chef, the Sous Chef will help lead the kitchen, execute Matchbox’s culinary vision, mentor team members, and contribute to an exceptional dining experience. The role requires 50–55 hours per week, including evenings and weekends as business needs dictate.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed