Sous Chef - Skilled Nursing/Healthcare
About The Position
Peninsula Post Acute is seeking a talented and passionate Full-Time Sous Chef to join our culinary team. We are looking for an experienced professional who takes pride in preparing high-quality, nutritious meals while maintaining the highest standards of food safety and service. Peninsula Post-Acute is a Medicare-certified short-term rehabilitation and skilled nursing facility located at 1609 Trousdale Drive in Burlingame, California. It provides 24-hour nursing care and specialized therapy to help patients transition safely from a hospital stay back to their homes. Join our team and help create a top-notch culinary experience for our residents!
Requirements
- Minimum 3 years of professional cooking experience
- Experience in a hospital, healthcare, or skilled nursing facility (SNF) is strongly preferred
- Strong knowledge of food safety and sanitation practices
- Ability to thrive in a fast-paced environment
- Excellent teamwork, leadership, and communication skills
Responsibilities
- Assist in leading the daily operations of the kitchen
- Prepare and oversee the production of delicious, nutritious meals
- Ensure food quality, consistency, and presentation
- Maintain sanitation and food safety standards
- Support and mentor kitchen staff
- Collaborate with the Dietary Manager to create an exceptional dining experience for our residents
Benefits
- Comprehensive benefits package
- Full-time, stable schedule
- Opportunities for professional growth and advancement
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
