Sous Chef | Kitchen Assistant Manager | Senior Living Sous Chef

Heritage Senior Living•Butler, WI

2d•Onsite

About The Position

Heritage Court Senior Living is an exceptional team-oriented organization with a growth mindset. We’re dedicated to providing our employees with the resources and tools they need to grow professionally and personally. We believe everyone wants to become the very best version of themselves. We’re here to help them along the way! This role involves providing customer service to residents, visitors, and staff, assisting the executive chef with daily culinary and administrative tasks, and maintaining order and discipline in the kitchen. The Sous Chef will also become proficient in all kitchen functions and cross-train staff on preparation, arrangement, and plating of dishes. A key aspect of this role is to maintain the comfort, privacy, and dignity of residents.

Requirements

Ability to speak, read and write English
High school diploma, GED, or 1-3 months related experience or training preferred
Must submit and pass all applicable pre-employment and annual tests and meet all training and other applicable state and federal guidelines

Nice To Haves

Experience in a manager, assistant manager and/or supervisor role
Experience in food preparation, cooking techniques, cooking, plating, culinary arts, and/or hospitality is preferred

Responsibilities

Provide customer service to residents, visitors, and staff
Assist executive chef with daily culinary and administrative tasks; also following those assigned by executive and assistant director
Assisting with maintaining order and discipline in kitchen, record keeping, inventory management, purchase orders; perform executive chef duties in his/her/their absence
Become proficient in all kitchen sanctions and cross-train/train new and existing culinary staff on preparation, arrangement, and plating of dishes per the current menu set by the company
Maintain comfort, privacy, and dignity of our residents