Assistant Kitchen Manager / Sous Chef
About The Position
The Assistant Kitchen Manager is responsible for assisting the overall operation of the kitchen through people, product, quality and hospitality. We are looking for someone who is passionate and driven to grow alongside the growth of our restaurant group. The Assistant Kitchen Manager reports directly to the Kitchen Manager. This job requires continuous movement, regularly bending, lifting, pushing, pulling, carrying, and moving up to 50 pounds. This position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures.
Requirements
- Manual dexterity
- Auditory and visual skills
- Ability to follow written and oral instructions and procedures
Responsibilities
- Assisting with leading the back of the house team
- Hiring, training, scheduling and developing all back of the house team members and holding them accountable to our highest standards
- Execution of taste plate to ensure the highest quality of food product at all times
- Ensure recipes are updated and adhered to the brand standard
- Monitor and ensure proper compliance of safety, sanitation and health standards
- Implementation and management of all Thunderdome Restaurant Groups standards and expectations
Benefits
- Medical
- Vision
- Dental
- Life insurance
- Paid time off
- 401K after one year of employment
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
