Sous Chef
About The Position
The Sous Chef is responsible for the daily operations of the kitchen, providing professional leadership and direction to kitchen personnel. The role focuses on preparing high-quality food and delivering a great dining experience through careful plate presentation. The Sous Chef hires and trains Line Cooks and Dishwashers under the general direction of the Director of Food & Beverage, places food and supply orders, completes and documents safety audits and monthly in-service trainings, and oversees kitchen labor, food costs, and the budget. This is a full-time hourly position. Days and hours vary, including weekends and holidays. Compensation is USD 21.00–USD 23.00 per hour.
Requirements
- High school diploma or equivalent.
- Managers Food Handlers permit; Spectrum Retirement may facilitate obtaining it.
- Self-motivated, organized, and professional.
- Ability to work independently and handle multiple tasks at one time.
- Strong communication skills and ability to work with potential residents, current residents, family members, and team members.
Nice To Haves
- College or culinary training.
- Previous leadership experience.
- Experience in an office environment, answering phones, or customer service.
Responsibilities
- Lead the daily operations of the kitchen and provide professional leadership and direction to kitchen personnel.
- Hire and train Line Cooks and Dishwashers under the general direction of the Director of Food & Beverage.
- Place food and supply orders.
- Complete and document safety audits and monthly in-service trainings.
- Ensure correct plate presentation before dishes leave the kitchen.
- Oversee kitchen labor and food costs and monitor the budget.
- Prepare high-quality food.
Benefits
- Medical insurance for eligible full-time team members.
- Dental insurance for eligible full-time team members.
- Vision insurance for eligible full-time team members.
- Life insurance for eligible full-time team members.
- Other voluntary insurance options for eligible full-time team members.
- 401(k) participation for part-time and full-time team members.
- Paid time off for part-time and full-time team members.
- Holiday pay for part-time and full-time team members.
- Daily Pay for part-time and full-time team members.
- Discounts through Perk Spot for part-time and full-time team members.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
