Sous Chef
About The Position
Ci Siamo is a restaurant from Danny Meyer’s Union Square Hospitality Group and James Beard semifinalist Chef Hillary Sterling. Located at Manhattan West, this NYT Top 100 restaurant celebrates the beauty of simplicity centering around live-fire cooking. The Italian-inflected menu takes inspiration from Chef Sterling’s extensive travels and is rooted in the understated excellence of seasonal ingredients and purposeful preparations. Ci Siamo, which loosely translates to “we’ve made it” or “we’ve arrived,” bridges the traditional with the contemporary to introduce a new space that is at once transportive yet warmly familiar. Ci Siamo’s upcoming Boston location will embody the same dynamic energy and commitment to culinary excellence as its New York original. Located at Commonwealth Pier, an exciting new waterfront project within the Seaport neighborhood, Ci Siamo Boston looks forward to assembling a talented opening team in our new home.
Requirements
- 2+ years of experience in culinary leadership and fine dining
- Demonstrated experience in collaborating and communicating across teams
- Excellent food & beverage knowledge
- English fluency and additional languages preferred, but not required
Nice To Haves
- Certification in Hospitality-related field, or equivalent (preferred)
Responsibilities
- Cultivate a culture of Enlightened Hospitality for all stakeholders that supports our business objectives and growth
- Ensure high performance and maintain excellence & hospitality throughout each day’s specific service periods
- Ensure consistent execution of food and timely flow of service by directing the team and effectively expediting service
- Educate dining room service staff on all aspects of food menu & culinary procedures through tastings and staff presentation
- Maintain positive working relationship with dining room leaders and line staff at all times
- Ensure that all recipes, product, food preparations and food execution meet restaurant's specifications and commitment to culinary excellence. To the highest degree possible, ensure that kitchen & physical plant is kept clean, safe and up to all “A” level health code standards
- Ensure all team members are appropriately trained to execute station properly, partnering with the Sous Chef team to make sure that all new hires are adequately trained before beginning their new role
Benefits
- Competitive pay and bonus potential: Annual compensation of $70,000 plus eligibility for a performance-based bonus, with consideration for your experience and impact
- Comprehensive health coverage: Medical, dental, and vision insurance, plus flexible spending options for healthcare and dependent care
- Generous paid time off and paid parental leave to support life outside of work
- A matched 401(k) plan to help you grow long-term savings
- Life insurance, employee assistance programs, and exclusive access to primary care, mental health, and other wellness services.
- Access to the USHG HUGS Employee Relief Fund, offering direct assistance to team members facing unexpected hardship
- An annual dining credit to enjoy exceptional meals and experiences at any of our restaurants
- A 51% dining discount across the entire USHG family of restaurants to share unforgettable meals with friends and loved ones
- Pre-tax commuter benefits for transit and parking
- Opportunities for learning, mentorship, and collaboration with some of the most passionate people in hospitality.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
