Working as the Sous Chef, you will be responsible for the successful operation of the authentic Asian/Chinese cuisine culinary department for the brand-new Cathay Pacific Lounge at JFK Airport. You will assist with supervision, preparation, and cooking of various Asian/Chinese items, develop daily authentic menu items and their preparation and garnishment, and may supervise hourly associates. You will work with the Executive Chef to develop new menus and assist with ordering. This is an opportunity for an energetic, entrepreneurial culinary professional.
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Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree