Culinary Sous Chef

Sifted•Long Island, NY

About The Position

Sifted is hiring a Sous Chef to join its team in the NYC market, supporting a city kitchen that provides daily lunch for startups. The role focuses on helping create unique menus and delivering high-quality meals that respond to client needs in a fast-paced environment. The Sous Chef works alongside the Managing Chef and contributes creativity, energy, and care to menu development and kitchen operations.

Requirements

  • At least 2 years of Sous Chef experience in large-volume cooking for 300 or more people.
  • Excellent communication skills.
  • Ability to think quickly and critically under pressure.
  • Comfort developing new menus creatively.
  • Understanding of diverse cooking methods, ingredients, and equipment.
  • Experience with Google applications, including Gmail and Google Drive, and Microsoft Office; comfort communicating by email.
  • Computer skills are required.
  • Must maintain a ServSafe Food Handler card; the company pays for it.
  • Ability to lift up to 50 pounds, stand for long periods, and bend, squat, and reach.

Nice To Haves

  • Catering experience.
  • Extensive experience with Asian cuisine.
  • Previous kitchen experience in roles such as line cook, prep cook, or dishwasher.

Responsibilities

  • Support the city kitchen alongside the Managing Chef.
  • Assist with designing unique weekly menus, special events, and holiday specials that accommodate dietary needs and restrictions.
  • Assist with daily pack out.
  • Assist with managing, training, and coaching kitchen staff.
  • Execute strict quality control and assurance.
  • Monitor inventory and assist with ordering.
  • Monitor portion control and food costs.
  • Ensure kitchen operations meet company and facility standards.
  • Oversee daily kitchen opening and closing duties, including deep cleaning.
  • Comply with and enforce sanitary regulations and safety standards.
  • Complete required documentation, reports, and logs in a timely manner.
  • Contribute to discussions about menus, new policies, implementation, and new services.

Benefits

  • Annual compensation of $70,000–$80,000, negotiable based on experience, plus yearly bonus opportunity.
  • Company-sponsored health insurance plans, including a 100% company-paid HDHP.
  • Vision and dental insurance available as opt-in plans.
  • 401(k) available after six months of employment.
  • Unlimited paid time off.
  • 10 paid company holidays.
  • Paid winter break from December 24 through January 1.
  • Monthly cell phone usage reimbursement.
  • Free lunch during meal service.
  • 100% mileage reimbursement.
  • Opportunities to take on larger roles and learn within a fast-growing startup.
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