Sifted is hiring a Sous Chef to join its team in the NYC market, supporting a city kitchen that provides daily lunch for startups. The role focuses on helping create unique menus and delivering high-quality meals that respond to client needs in a fast-paced environment. The Sous Chef works alongside the Managing Chef and contributes creativity, energy, and care to menu development and kitchen operations.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed