Sous Chef - Evening Shift
University of St Thomas•St. Paul, MN
•Onsite
About The Position
The University of St. Thomas invites qualified candidates to apply to the Sous Chef opening within the University's Dining Services Department. This is a full-time, 12-month position with a pay rate of $23 to $25.00 per hour. The role involves working directly for the university, not a third-party food service company. The University of St. Thomas offers a competitive and comprehensive benefits program.
Requirements
- Three years of advanced level food preparation experience in a hotel, university, resort, or a comparable hospitality industry setting.
- Successful completion of a criminal background check is a condition of employment for this position.
Nice To Haves
- Serv Safe certification preferred.
Responsibilities
- Supporting the Production Chef (PC) as an active and working participant in food production in the Main Kitchen.
- Food production and the delegation/supervision of prep duties to culinary and student staff in a fast-paced, high volume kitchen.
- Overseeing and training cooks and food service workers on how to properly follow recipes, plate and present food in an appropriate manner, and follow ServSafe food handling and food safety guidelines.
Benefits
- Tuition Remission for employees, spouses, and dependents
- Generous Retirement Contributions to support your future
- Comprehensive Health Coverage including medical, dental, and vision
- Fully Paid Insurance : disability, life, and AD&D
- Paid Parental Leave to support growing families
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
Number of Employees
501-1,000 employees
