Sous Chef - Glen Iris Inn

Rich Products CorporationGlen Iris, NY

About The Position

Rich’s, also known as Rich Products Corporation, is a family-owned food company dedicated to inspiring possibilities. From cakes and icings to pizza, appetizers and specialty toppings, our products are used in homes, restaurants and bakeries around the world. Beyond great food, our customers also gain insights to help them stay competitive, no matter their size. Our portfolio includes creative solutions geared at helping food industry professionals compete in foodservice, retail, in-store bakery, deli, and prepared foods, among others. Working in 100 locations globally, with annual sales exceeding $4 billion, Rich’s is a global leader with a focus on everything that family makes possible. Rich’s®—Infinite Possibilities. One Family. Purpose Statement Support the Executive Chef with the daily operations of the kitchen including managing staff and maintaining a positive work environment, while producing high quality food and an exceptional experience for all guests. The Sous Chef is responsible for all aspects of the kitchen operation.

Requirements

  • Strong culinary knowledge including food trends.
  • Menu development and costing.
  • Good verbal and communication skills.
  • Previous Kitchen management experience.
  • Ability to develop local community and vendor relationships.

Responsibilities

  • Oversee the daily operation of the kitchen.
  • Supervise kitchen staff, which may involve dealing with personnel conflicts.
  • Assist with scheduling; ensure appropriate staff levels.
  • Oversee the production of consistent, quality food while ensuring proper food handling procedures are followed.
  • Menu development including the daily specials and specialty menus including costing.
  • Purchasing and receiving food and equipment; control food cost.
  • Inspect and maintain a clean, safe and organized workspace.
  • Work long hours including nights, weekends and holidays when necessary.
© 2024 Teal Labs, Inc
Privacy PolicyTerms of Service