Sous Chef

Chula Seafood Uptown • Phoenix, AZ

1d • Onsite

About The Position

Chula Seafood Uptown is seeking a driven, detail-oriented Sous Chef to join their leadership team at one of the Valley’s busiest and most established locations. This is a hands-on role focused on executing the chef-driven menu while collaborating on specials and seasonal features with the culinary team. The ideal candidate is eager to grow, lead, and advance their career. As Sous Chef, the individual will assist the Executive Chef in daily kitchen operations, ensuring consistency, efficiency, and high standards across all shifts. This involves leading the line, coaching cooks, and maintaining smooth operations in a fast-paced, team-driven kitchen environment. Chula Seafood, family-owned and operated since 2015, was founded to bring responsibly sourced, high-quality seafood to the desert. They operate their own seafood processing facility in Point Loma, CA, ensuring unmatched traceability and freshness. The Uptown location is a high-volume, high-energy cornerstone of the brand known for building strong teams.

Requirements

• 2+ years of kitchen leadership experience (Sous or strong Lead Line)
• Scratch kitchen experience
• Strong communication and organizational skills
• Ability to stay calm and focused in high-volume service
• Open availability (nights, weekends, holidays)
• Must love food.
• Must love hospitality.
• Must be hungry to grow.

Nice To Haves

• seafood a plus
• Culinary degree a plus, but not required

Responsibilities

• Support the Executive Chef with all kitchen operations
• Lead the line and set the tone during service
• Maintain quality, cleanliness, and consistency
• Assist with ordering, inventory, and food cost controls
• Train and develop BOH team members
• Contribute to specials and seasonal menu features

Benefits

• Competitive Pay
• Bonuses
• Medical Benefits after 60 Days
• Accrued PTO
• Company Discounts
• Growth Opportunities within a fast-growing brand

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed
• Number of Employees: 1-10 employees