RWMOT- Sous Chef

Rosewood Hotel Group•Dallas, TX

98d•Onsite

About The Position

As Sous Chef, you will oversee daily kitchen operations, ensuring the highest standards of food quality, safety, and presentation. You will support menu development, manage food and labor costs, and lead the kitchen team to deliver seamless service across all outlets. This role plays a key part in maintaining consistency, driving team performance, and creating memorable guest experiences.

Requirements

Experience working in a professional kitchen environment within a luxury hotel or restaurant setting
Strong leadership skills and the ability to guide, motivate, and develop a diverse team
Highly organized, with the ability to prioritize tasks and perform effectively under pressure
A keen eye for detail and a passion for delivering exceptional quality and guest satisfaction
Understanding of cost control, inventory management, and operational efficiency in a kitchen environment
Clear communication and collaborative work with cross-functional teams

Responsibilities

Lead and supervise daily kitchen operations, ensuring exceptional food quality, presentation, and consistency across all outlets
Coordinate food production, preparation, and service, assigning priorities and tasks to the kitchen team
Monitor inventory, manage ordering of produce, meat, and seafood, and ensure proper storage and handling of all food items
Support menu development, testing recipes and contributing creative ideas while maintaining cost controls
Ensure compliance with company policies, health and safety regulations, and sanitation standards at all times
Train, coach, and motivate kitchen colleagues, fostering a positive and productive working environment