Sous Chef - Rye Brook, NY - Balducci's

Albertsons • Rye, NY

16h • Onsite

About The Position

As a Sous Chef, you get to create a culture of food exploration, innovation, and education for our customers and employees. You will get to show off your superpowers in the kitchen whether you are cooking up a meal on the stove, on the grill, in the pizza oven, or with any of our kitchen utensils and tools. The Sous Chef is a true team player, filling in for the Executive Chef as needed. The stakes are high when it comes to upholding quality standards in food preparation and cleanliness as a Sous Chef. At the center of all of this, you maintain an atmosphere of customer engagement with an emphasis on providing fast and friendly customer service.

Requirements

• 18 years of age or older
• 2+ years of culinary, kitchen, or restaurant experience
• Adaptable to varying environments (Freezer to Fridge to food prep area)

Nice To Haves

• Food is central in all our lives
• Creating and innovating with food inspires you and others around you
• Take pride in the work you do, whether big or small
• Being a part of your community matters

Responsibilities

• Create a culture of food exploration, innovation, and education for customers and employees.
• Cook meals on the stove, grill, or in the pizza oven.
• Fill in for the Executive Chef as needed.
• Uphold quality standards in food preparation and cleanliness.
• Maintain an atmosphere of customer engagement with an emphasis on providing fast and friendly customer service.

Benefits

• Competitive Wages paid weekly
• Flexible work schedules
• Associate discounts
• Leaders invested in your training, career growth & development
• Health and welfare benefits for eligible employees (Medical, Dental, 401k and more!)
• Vacation / Paid Time Off
• An inclusive work environment with talented colleagues who reflect the communities we serve

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed