Morrison Healthcare is hiring a hands-on culinary leader to support its Pro Park account. The role leads daily kitchen operations and food production, with a Monday–Friday schedule focused on breakfast and lunch service. The working chef prepares quality meals, develops menus, oversees service, and keeps kitchen operations organized and efficient. Candidates from restaurants, hotels, catering, and other foodservice settings are welcome. The position also includes supervising and training hourly culinary associates, managing ordering and inventory, controlling portions and food costs, reducing waste, maintaining food safety and sanitation, and planning catering events as needed. The chef works with customers, client partners, and Morrison support teams to introduce culinary programs. Morrison Healthcare is part of Compass Group USA.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed